It’s Patio Season!

In Minnesota, there are 4 seasons: almost winter, winter, still winter, and patio season. As soon as the snow melts (May 5th this year), we clamber outside with alacrity to make the most of those few months where you don’t need to keep a snow shovel in your trunk.

Ingredients for an ideal patio happy hour:

  1. Delicious eats and a tantalizing drink list
  2. Not being subject to clouds of exhaust permeating the atmosphere or saturating the libations.
  3. Some like it hot. Others have skin fair as the Minnesota snow. Sun and shade dual options foster a comfortable environment for all.
  4. Big tables because hey, we like each other (and want to sit with each other).
  5. Good people enjoying the company of one another

As a team, we enjoy a fun patio happy hour as much as anyone. Situated in the NE neighborhoods of Minneapolis, the toughest question we face on this issue is which awesome spot should we visit this time? While you really can’t go wrong (especially if you incorporate our 5 ideal ingredients), here are a few REAL recommendations:

Bauhaus: Rain or shine, this covered gem is conveniently located across the parking lot from our office. Play some bags, drink some beer, eat from a food truck, and take in a scenic freight train or two.

Eli’s: Tucked back off Hennepin, Eli’s is a favorite lunch spot due to its varied menu and sunny tables. Always check the specials list.

Able: Can you be a seedhouse and a brewery and have an amazing patio all at the same time? Only if you are Able.

Stanley’s: One of the spots most capable of seating our growing team outside, Stanley’s offers a variety of eats and drinks that keeps everyone happy.

Masu: A popular spot on fielding Fridays when the office crew is smaller, Masu’s fresh Japanese fare is the perfect food to feast on when the forecast is fiery.

Fair State: Tucked behind the brewery, the Fair State patio is a hidden respite from Central Avenue that provides the sun and shade we’re always seeking. We dare you to try the Roselle and not become a sour convert.

Tattersall: Words cannot describe the cocktails available at Tattersall. They have a nice patio outside for the warmer weather, but we almost prefer the cocktail room inside with its cozy club chairs. It’s worth it to visit, rain or shine!

Introducing Brewed Insight Sessions by REAL Insight!

As a company specializing in in-context research, the lack of authenticity tied with traditional facility studies has often made them a less-than-ideal methodology. Especially now, as Millennials become the favorite targeted audience, the synthetic rapport of old-fashioned focus groups can be a barrier to truly understanding this target consumer.  They are harder to find, less willing to jump through the proverbial hoops, and are more affected by sterility.

With a desire for a more authentic, empathy-building environment (and inspired by our NE Minneapolis location), we recently fielded a project that overcame many of those challenges with focus groups and promptly tagged it a Brewed Insight Session. With a study structure created and facilitated by our team, and a taproom provided by a nearby microbrewery, we successfully introduced this new and promising methodology into our repertoire of in-context research.

Brewed Insight Sessions deliver strongly on understanding who a consumer is. (*Note, it isn’t  intended to be a solution for business questions better answered by observing buying or usage behavior.) In a relaxed, less-formal setting, consumers are more comfortable engaging in real conversations and honest sharing. This casual atmosphere is essential to create and maintain; therefore the facilitator/moderator must be someone who is able to keep the laidback vibe alive. Empathy and intuition building are imperative these days, and the environment created at a Brewed insight Session is designed specifically with these goals in mind. 

The time and activity breakdown can be structured a number of different ways, based on the specific project objectives, but our recommended method begins with a lead facilitator guiding the group through a few topics and then having time for small group breakouts with the client team. As there is no two-way mirror to hide behind, training and managing the client team is very important. However, the benefit is the team being able to directly interact with the consumers. Another point to consider is, though a little alcohol can help with the mood and authenticity of the session, it is important to have a plan for how to make sure things don’t get too loose. Our facilitators and moderators are effective at providing this plan, as well as offering any additional team training that may be required.

The Twin Cities, like many cities nationwide, have felt the impact of the brewery and distillery explosion. With such a large pool of locations available (and the consistent availability of these spaces early in the week), there is an abundance of options for fielding this type of research. If you are interested in learning more about Brewed Insight Sessions or want to partner on a similar type of project, please feel free to reach out to me at lcahill@insightrealized.com

-Luke Cahill, Managing Principal