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Fiber is Having a Party Like it’s 2007

Nearly twenty years ago, the food industry reached a turning point in making fiber both accessible and desirable. During that era, fiber-filled products began to saturate the snack bar and yogurt aisles. The primary challenge at the time was overcoming a long-standing stigma around taste, as brands worked to provide functional benefits without compromising the experience.

Today, there is a renewed push for fiber, but the drivers have evolved. Influenced by shifting social movements, rising concerns over colon cancer, and the widespread impact of GLP-1 usage, the “jobs to be done” for modern brands look significantly different than they did two decades ago.

As fiber makes its comeback, three specific pillars will define the success of this category resurgence:

Although the market has evolved considerably since the mid-2000s, a key opportunity still exists: there is significant potential for brands that can genuinely innovate and effectively communicate their functional benefits. Fiber has returned to the spotlight, but this time it is being repositioned as an essential, seamless pillar of modern wellness.

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